Perfect setting for any occasion
Perfect setting for any occasion
Our Menu
Soy maple slow cooked pork belly.
Bite sized chicken coated in a ginger and soy sauce batter. Served with a sweet soya mayo.
Slow cooked pork ribs served in a sticky caramel miso sauce.
Yellow & green courgette slices in elegant layers, with sesame oil, garlic, and soy
Crispy fried king prawns in tempura batter.
Steamed dumplings. Choose from: duck or veg (vg).
Crispy coated wings in a sticky soy and ginger sauce.
Skinny fries tossed with sesame seeds, aonori and chilli flakes. Topped with bonito flakes.
Stir fried in a sesame sauce.
Marinated is soy and chilli, in a light crispy coating.
Crispy cauliflower bites coated in our secret spicy sauce.
Crispy chicken bites coated in our secret spicy sauce.
Served with sweet chilli dipping sauce.
Refreshing and light with a hint of chilli.
Goma wakame and carrot in a ginger and miso dressing.
Homemade fermented cabbage salad.
Sliced and deep fried for that perfect crunch.
Drizzled with Japanese mayo and teriyaki sauce, topped with crispy onions.
Succulent pork belly served with teriyaki sauce and fresh cucumber.
Tender wagyu beef balanced with sweet pickled onions.
Slow cooked jackfruit, served with Korean slaw
Crispy duck with spring onions, cucumber, and hoisin sauce.
2 pieces. Thinly sliced yellowtail over rice.
A selection of nigiri, sashimi, maki, and California roll.
6 pieces. Simple and classic mini rolls filled with avocado.
6 pieces. Crab stick, avocado, and cucumber.
6 pieces. Simple and classic mini rolls filled with cucumber.
6 pieces. Simple and classic mini rolls filled with salmon.
4 pieces. Thinly sliced raw fish, served with a ponzu dressing.
4 pieces. Thinly sliced raw fish, served with a ponzu dressing.
6 pieces. Simple and classic mini rolls filled with tuna.
6 pieces. Tempura prawn roll topped with avocado.
2 pieces. Thinly sliced tuna steak over rice.
Traditional Japanese pancakes with a strawberries & cream filling.
Homemade brownie served warm with vanilla ice-cream and miso caramel sauce.
Three sweet chocolate flavoured mochi dumplings.
Sticky date sponge soaked in toffee sauce, served warm with vanilla ice cream