Perfect setting for any occasion
Perfect setting for any occasion
Our Menu
Stir fried in a sesame sauce.
Bite sized chicken coated in a ginger and soy sauce batter. Served with a sweet soya mayo.
Deep fried wings coated in miso caramel sauce. The perfect mix of sweet and savoury.
Seasonal vegetables fried in tempura batter.
Marinated is soy and chilli, in a light crispy coating.
Aubergine roasted with a miso and sweet soy glaze.
Crispy chicken bites coated in our secret spicy sauce.
Skinny fries tossed with sesame seeds, aonori and chilli flakes. Topped with bonito flakes.
Miso and chilli marinated prawns.
Soy maple slow cooked pork belly.
Steamed dumplings. Choose from: duck or veg (vg).
King prawns fried in tempura batter.
Soy bean soup with spring onions.
Homemade fermented cabbage salad.
Refreshing and light with a hint of chilli.
Topped with sesame seeds.
Battered cod with wasabi mayo and pickled cucumber.
Succulent pork belly served with teriyaki sauce and fresh cucumber.
Crispy duck with spring onions, cucumber, and hoisin sauce.
Tender wagyu beef balanced with sweet pickled onions.
Mixed mushrooms sautéed with sesame and teriyaki sauce, served with kimchi.
6 pieces. Simple and classic mini rolls filled with salmon.
6 pieces. Simple and classic mini rolls filled with cucumber.
6 pieces. Cucumber, avocado, red pepper, carrot, and goma wakame.
6 pieces. Simple and classic mini rolls filled with avocado.
2 pieces. Thinly sliced tuna steak over rice.
6 pieces. Simple and classic mini rolls filled with tuna.
6 pieces. Vegetable roll topped with tempura broccoli and Blossoms sauce.
6 pieces. California roll topped with freshly seared salmon and roe.
6 pieces. Tempura prawn roll topped with avocado.
6 pieces. Crab stick, avocado, and cucumber.
2 pieces. Thinly sliced salmon over rice.
Traditional Japanese pancakes with a strawberries & cream filling.
Homemade creamy matcha cheesecake with a passionfruit coulis.
Three sweet chocolate flavoured mochi dumplings.
Homemade brownie served warm with vanilla ice-cream and miso caramel sauce.
Traditional Japanese pancakes with a green tea & mascarpone
filling.
Made by Boho Gelato. Ask for the flavour of the month.