Perfect setting for any occasion
Perfect setting for any occasion
Our Menu
Crispy fried king prawns in tempura batter.
Bite sized chicken coated in a ginger and soy sauce batter. Served with a sweet soya mayo.
Skinny fries tossed with sesame seeds, aonori and chilli flakes. Topped with bonito flakes.
Steamed dumplings. Choose from: duck or veg (vg).
Crispy cauliflower bites coated in our secret spicy sauce.
Marinated is soy and chilli, in a light crispy coating.
Crispy chicken bites coated in our secret spicy sauce.
Soy maple slow cooked pork belly.
Aubergine roasted with a miso and sweet soy glaze.
Crispy coated wings in a sticky soy and ginger sauce.
Stir fried in a sesame sauce.
Slow cooked pork ribs served in a sticky caramel miso sauce.
Homemade fermented cabbage salad.
Tossed in a sweet citrusy yuzu dressing.
Refreshing and light with a hint of chilli.
Sliced and deep fried for that perfect crunch.
Drizzled with Japanese mayo and teriyaki sauce, topped with crispy onions.
Goma wakame and carrot in a ginger and miso dressing.
Crispy duck with spring onions, cucumber, and hoisin sauce.
Tender wagyu beef balanced with sweet pickled onions.
Mixed mushrooms sautéed with sesame and teriyaki sauce, served with kimchi.
Succulent pork belly served with teriyaki sauce and fresh cucumber.
4 pieces. Thinly sliced raw fish, served with a ponzu dressing.
6 pieces. Simple and classic mini rolls filled with tuna.
6 pieces. Simple and classic mini rolls filled with salmon.
6 pieces. Simple and classic mini rolls filled with avocado.
6 pieces. Simple and classic mini rolls filled with cucumber.
6 pieces. Crab stick, avocado, and cucumber.
2 pieces. Thinly sliced salmon over rice.
2 pieces. Thinly sliced yellowtail over rice.
6 pieces. California roll topped with freshly seared salmon and roe.
6 pieces. Tempura prawn roll topped with avocado.
6 pieces. Vegetable roll topped with tempura broccoli and Blossoms sauce.
Homemade brownie served warm with vanilla ice-cream and miso caramel sauce.
Traditional Japanese pancakes with a strawberries & cream filling.
Three sweet chocolate flavoured mochi dumplings.
A silky vanilla custard with caramelised sugar crust, served with yuzu cream.