Perfect setting for any occasion
Perfect setting for any occasion
Our Menu
Crispy coated wings in a sticky soy and ginger sauce.
Skinny fries tossed with sesame seeds, aonori and chilli flakes. Topped with bonito flakes.
Marinated is soy and chilli, in a light crispy coating.
Soy maple slow cooked pork belly.
Aubergine roasted with a miso and sweet soy glaze.
Stir fried in a sesame sauce.
Bite sized chicken coated in a ginger and soy sauce batter. Served with a sweet soya mayo.
Steamed dumplings. Choose from: duck or veg (vg).
Crispy chicken bites coated in our secret spicy sauce.
Crispy cauliflower bites coated in our secret spicy sauce.
Crispy fried king prawns in tempura batter.
Slow cooked pork ribs served in a sticky caramel miso sauce.
Homemade fermented cabbage salad.
Sliced and deep fried for that perfect crunch.
Refreshing and light with a hint of chilli.
Served with sweet chilli dipping sauce.
Drizzled with Japanese mayo and teriyaki sauce, topped with crispy onions.
Goma wakame and carrot in a ginger and miso dressing.
Succulent pork belly served with teriyaki sauce and fresh cucumber.
Crispy duck with spring onions, cucumber, and hoisin sauce.
Tender wagyu beef balanced with sweet pickled onions.
Mixed mushrooms sautéed with sesame and teriyaki sauce, served with kimchi.
6 pieces. Simple and classic mini rolls filled with tuna.
4 pieces. Thinly sliced raw fish, served with a ponzu dressing.
6 pieces. Tempura prawn roll topped with avocado.
6 pieces. Simple and classic mini rolls filled with salmon.
2 pieces. Thinly sliced yellowtail over rice.
6 pieces. California roll topped with freshly seared salmon and roe.
4 pieces. Thinly sliced raw fish, served with a ponzu dressing.
6 pieces. Simple and classic mini rolls filled with cucumber.
A selection of nigiri, sashimi, maki, and California roll.
6 pieces. Vegetable roll topped with tempura broccoli and Blossoms sauce.
6 pieces. Crab stick, avocado, and cucumber.
A silky vanilla custard with caramelised sugar crust, served with yuzu cream.
Homemade brownie served warm with vanilla ice-cream and miso caramel sauce.
Three sweet chocolate flavoured mochi dumplings.
Traditional Japanese pancakes with a strawberries & cream filling.