Perfect setting for any occasion
Perfect setting for any occasion
Our Menu
Bite sized chicken coated in a ginger and soy sauce batter. Served with a sweet soya mayo.
Aubergine roasted with a miso and sweet soy glaze.
Stir fried in a sesame sauce.
Crispy chicken bites coated in our secret spicy sauce.
Steamed dumplings. Choose from: duck or veg (vg).
King prawns fried in tempura batter.
Marinated is soy and chilli, in a light crispy coating.
Soy maple slow cooked pork belly.
Deep fried wings coated in miso caramel sauce. The perfect mix of sweet and savoury.
Seasonal vegetables fried in tempura batter.
Skinny fries tossed with sesame seeds, aonori and chilli flakes. Topped with bonito flakes.
Miso and chilli marinated prawns.
Soy bean soup with spring onions.
Refreshing and light with a hint of chilli.
Topped with sesame seeds.
Homemade fermented cabbage salad.
Mixed mushrooms sautéed with sesame and teriyaki sauce, served with kimchi.
Tender wagyu beef balanced with sweet pickled onions.
Battered cod with wasabi mayo and pickled cucumber.
Crispy duck with spring onions, cucumber, and hoisin sauce.
Succulent pork belly served with teriyaki sauce and fresh cucumber.
2 pieces. Thinly sliced tuna steak over rice.
6 pieces. Vegetable roll topped with tempura broccoli and Blossoms sauce.
6 pieces. Simple and classic mini rolls filled with tuna.
6 pieces. Cucumber, avocado, red pepper, carrot, and goma wakame.
6 pieces. Crab stick, avocado, and cucumber.
6 pieces. Simple and classic mini rolls filled with cucumber.
6 pieces. Simple and classic mini rolls filled with avocado.
2 pieces. Thinly sliced salmon over rice.
6 pieces. Tempura prawn roll topped with avocado.
6 pieces. California roll topped with freshly seared salmon and roe.
6 pieces. Simple and classic mini rolls filled with salmon.
Homemade creamy matcha cheesecake with a passionfruit coulis.
Traditional Japanese pancakes with a green tea & mascarpone
filling.
Traditional Japanese pancakes with a strawberries & cream filling.
Made by Boho Gelato. Ask for the flavour of the month.
Homemade brownie served warm with vanilla ice-cream and miso caramel sauce.
Three sweet chocolate flavoured mochi dumplings.