Perfect setting for any occasion
Perfect setting for any occasion
Our Menu
Yellow & green courgette slices in elegant layers, with sesame oil, garlic, and soy
Steamed dumplings. Choose from: duck or veg (vg).
Crispy cauliflower bites coated in our secret spicy sauce.
Bite sized chicken coated in a ginger and soy sauce batter. Served with a sweet soya mayo.
Crispy coated wings in a sticky soy and ginger sauce.
Stir fried in a sesame sauce.
Marinated is soy and chilli, in a light crispy coating.
Crispy fried king prawns in tempura batter.
Slow cooked pork ribs served in a sticky caramel miso sauce.
Skinny fries tossed with sesame seeds, aonori and chilli flakes. Topped with bonito flakes.
Crispy chicken bites coated in our secret spicy sauce.
Soy maple slow cooked pork belly.
Homemade fermented cabbage salad.
Sliced and deep fried for that perfect crunch.
Served with sweet chilli dipping sauce.
Refreshing and light with a hint of chilli.
Drizzled with Japanese mayo and teriyaki sauce, topped with crispy onions.
Tossed in a sweet citrusy yuzu dressing.
Crispy duck with spring onions, cucumber, and hoisin sauce.
Slow cooked jackfruit, served with Korean slaw
Succulent pork belly served with teriyaki sauce and fresh cucumber.
Tender wagyu beef balanced with sweet pickled onions.
4 pieces. Thinly sliced raw fish, served with a ponzu dressing.
6 pieces. Chicken katsu, lettuce, cucumber, topped with mango & dragon sauce
6 pieces. Simple and classic mini rolls filled with avocado.
2 pieces. Thinly sliced tuna steak over rice.
A selection of nigiri, sashimi, maki, and California roll.
2 pieces. Thinly sliced yellowtail over rice.
2 pieces. Thinly sliced salmon over rice.
6 pieces. Simple and classic mini rolls filled with salmon.
6 pieces. Vegetable roll topped with tempura broccoli and Blossoms sauce.
6 pieces. California roll topped with freshly seared salmon and roe.
6 pieces. Simple and classic mini rolls filled with cucumber.
Sticky date sponge soaked in toffee sauce, served warm with vanilla ice cream
Traditional Japanese pancakes with a strawberries & cream filling.
Three sweet chocolate flavoured mochi dumplings.
Homemade brownie served warm with vanilla ice-cream and miso caramel sauce.