Perfect setting for any occasion
Perfect setting for any occasion
Our Menu
Bite sized chicken coated in a ginger and soy sauce batter. Served with a sweet soya mayo.
Aubergine roasted with a miso and sweet soy glaze.
Steamed dumplings. Choose from: duck or veg (vg).
Stir fried in a sesame sauce.
Seasonal vegetables fried in tempura batter.
King prawns fried in tempura batter.
Skinny fries tossed with sesame seeds, aonori and chilli flakes. Topped with bonito flakes.
Marinated is soy and chilli, in a light crispy coating.
Soy maple slow cooked pork belly.
Miso and chilli marinated prawns.
Crispy chicken bites coated in our secret spicy sauce.
Deep fried wings coated in miso caramel sauce. The perfect mix of sweet and savoury.
Homemade fermented cabbage salad.
Refreshing and light with a hint of chilli.
Topped with sesame seeds.
Soy bean soup with spring onions.
Mixed mushrooms sautéed with sesame and teriyaki sauce, served with kimchi.
Tender wagyu beef balanced with sweet pickled onions.
Crispy duck with spring onions, cucumber, and hoisin sauce.
Battered cod with wasabi mayo and pickled cucumber.
Succulent pork belly served with teriyaki sauce and fresh cucumber.
6 pieces. Crab stick, avocado, and cucumber.
6 pieces. California roll topped with freshly seared salmon and roe.
6 pieces. Cucumber, avocado, red pepper, carrot, and goma wakame.
6 pieces. Simple and classic mini rolls filled with tuna.
6 pieces. Vegetable roll topped with tempura broccoli and Blossoms sauce.
6 pieces. Simple and classic mini rolls filled with salmon.
2 pieces. Thinly sliced salmon over rice.
6 pieces. Simple and classic mini rolls filled with avocado.
6 pieces. Simple and classic mini rolls filled with cucumber.
6 pieces. Tempura prawn roll topped with avocado.
2 pieces. Thinly sliced tuna steak over rice.
Homemade brownie served warm with vanilla ice-cream and miso caramel sauce.
Traditional Japanese pancakes with a strawberries & cream filling.
Made by Boho Gelato. Ask for the flavour of the month.
Traditional Japanese pancakes with a green tea & mascarpone
filling.
Homemade creamy matcha cheesecake with a passionfruit coulis.
Three sweet chocolate flavoured mochi dumplings.