Drizzled with Japanese mayo and teriyaki sauce, topped with crispy onions.

Tossed in a sweet citrusy yuzu dressing.

Sliced and deep fried for that perfect crunch.

Refreshing and light with a hint of chilli.

Served with sweet chilli dipping sauce.

Homemade fermented cabbage salad.

Succulent pork belly served with teriyaki sauce and fresh cucumber.

Tender wagyu beef balanced with sweet pickled onions.

Japanese dumpling served with a kimchi &
spring onion pesto.

Traditional Korean dumplings, served with
garlic teriyaki.

Delicate Cantonese prawn dumplings,
served with Thai green curry.

Japanese dumpling served with hoi sin sauce.

Shanghai-style pork soup dumplings, paired with a fragrant tsuyu.

6 pieces. Simple and classic mini rolls filled with avocado.

4 pieces. Thinly sliced raw fish, served with a ponzu dressing.

6 pieces. Tempura prawn roll topped with avocado.

6 pieces. Crab stick, avocado, and cucumber.

4 pieces. Thinly sliced raw fish, served with a ponzu dressing.

6 pieces. Simple and classic mini rolls filled with salmon.

6 pieces. Simple and classic mini rolls filled with tuna.

6 pieces. Simple and classic mini rolls filled with cucumber.

6 pieces. Vegetable roll topped with tempura broccoli and Blossoms sauce.

2 pieces. Thinly sliced tuna steak over rice.

A selection of nigiri, sashimi, maki, and California roll.

Traditional Japanese pancakes with a strawberries & cream filling.

Homemade brownie served warm with vanilla ice-cream and miso caramel sauce.

Two bitesized mochi. Mango & Passionfruit
and Creamy Coconut.