Perfect setting for any occasion
Perfect setting for any occasion
Our Menu
Seasonal vegetables fried in tempura batter.
Aubergine roasted with a miso and sweet soy glaze.
Stir fried in a sesame sauce.
Marinated is soy and chilli, in a light crispy coating.
Soy maple slow cooked pork belly.
Bite sized chicken coated in a ginger and soy sauce batter. Served with a sweet soya mayo.
King prawns fried in tempura batter.
Crispy chicken bites coated in our secret spicy sauce.
Miso and chilli marinated prawns.
Steamed dumplings. Choose from: duck or veg (vg).
Deep fried wings coated in miso caramel sauce. The perfect mix of sweet and savoury.
Skinny fries tossed with sesame seeds, aonori and chilli flakes. Topped with bonito flakes.
Refreshing and light with a hint of chilli.
Homemade fermented cabbage salad.
Soy bean soup with spring onions.
Topped with sesame seeds.
Succulent pork belly served with teriyaki sauce and fresh cucumber.
Crispy duck with spring onions, cucumber, and hoisin sauce.
Battered cod with wasabi mayo and pickled cucumber.
Mixed mushrooms sautéed with sesame and teriyaki sauce, served with kimchi.
Tender wagyu beef balanced with sweet pickled onions.
6 pieces. Crab stick, avocado, and cucumber.
6 pieces. Simple and classic mini rolls filled with cucumber.
6 pieces. Cucumber, avocado, red pepper, carrot, and goma wakame.
6 pieces. California roll topped with freshly seared salmon and roe.
6 pieces. Tempura prawn roll topped with avocado.
6 pieces. Vegetable roll topped with tempura broccoli and Blossoms sauce.
6 pieces. Simple and classic mini rolls filled with salmon.
2 pieces. Thinly sliced tuna steak over rice.
6 pieces. Simple and classic mini rolls filled with avocado.
2 pieces. Thinly sliced salmon over rice.
6 pieces. Simple and classic mini rolls filled with tuna.
Made by Boho Gelato. Ask for the flavour of the month.
Traditional Japanese pancakes with a green tea & mascarpone
filling.
Three sweet chocolate flavoured mochi dumplings.
Traditional Japanese pancakes with a strawberries & cream filling.
Homemade creamy matcha cheesecake with a passionfruit coulis.
Homemade brownie served warm with vanilla ice-cream and miso caramel sauce.